horeca

What?
  • You learn to cook dishes such as soups, potatoes, rice, pasta, meat and fish preparations
  • You learn cutting techniques
  • You learn how to use kitchen appliances
  • You learn to clean the workspace
  • You learn to work in the dining room: taking orders and settling the bill, serving customers
  • You learn to work in catering: taking care of receptions, preparing and serving snacks
  • You learn what a good work attitude is: punctuality, working in team, productivity, self-confidence

How?
  • You follow the training on the shop floor: BelO is a lunch spot and a tearoom, the menu includes sandwiches, salads, soups and desserts. BelMundo is a restaurant that serves hot meals every afternoon from Monday to Friday and on Thursday and Friday evenings and Sunday (once a month).

Course?
  • You come for an interview and do a test
  • If you are selected, you can start with us at any time during the year, depending on the waiting period
  • The training lasts about 8 months, 30h a week, mostly during the day but also in the evening
  • The training is free of charge. Your expenses will be reimbursed at 1 € per hour and you can eat in our restaurant at a social rate.

Assistance?
  • You will have the opportunity to improve your general knowledge: lessons in Dutch, maths, hygiene in the catering industry,...
  • Your course counsellor meets with you regularly to discuss your progress at work and any problems.
  • At the end of the course, a job coach will help you with your job search (CV, cover letter, vacancies)

For who?
  • You are looking for work and are motivated to work as a kitchen or dining room employee in the industry
  • You have a basic knowledge of reading, writing and arithmetic
  • You speak Dutch or French (if you do not speak Dutch yet, you can take lessons here)
  • You are in good condition